Website preview for Ocean Blue Seafood Restaurant, designed by Affinix
Ocean Blue Seafood & Cajun Boil (757) 889-9988
The Ocean Blue building at dusk: blue walls, an Open sign in the window and the Seafood & Cajun Boil sign out front

Ocean Blue Seafood & Cajun Boil

Blue crab steamed, fried or live. Cajun boil bags, fried shrimp and hushpuppies. Dine in or take it home, on Krick Street in Norfolk.

Open 6 days a week · Closed Tuesdays

Live crab market

The sign on the wall says it plainly: blue crab, steamed, live or fried. Buy crabs cooked to eat now. Or take them home live from our Norfolk counter and steam them yourself.

  • SteamedHot and seasoned, ready to crack
  • LiveIn season. Call to check what came in today
  • FriedBattered whole crabs, sold by the pair
Ask about live crab
A sign on the blue wall of Ocean Blue with a blue crab and the words Blue Crab, Steamed, Live, Fried, 757.889.9988
The sign out frontPhoto: AC CHURCH on Google

Photos

Taken by customers and shared on Google.

Reviews

4.2 out of 5 from 989 Google reviews
Read the reviews on Google

We came here for fried crabs. I would return for their fried shrimp. The crabs were tiny. Overall, great experience. Customers were constantly coming in & out so evidently they have lots of loyal customers.

Rhonda JonesGoogle review

What reviewers mention most

  • Fried crabs
  • The seafood boil
  • Steamed crabs
  • Salt and pepper crabs

Hours & location

Address

5142 Krick St
Norfolk, VA 23513

Phone

Dine in or take out.

Hours

Opening hours
Monday11 AM – 9:30 PM
TuesdayClosed
Wednesday11 AM – 9:30 PM
Thursday11 AM – 9:30 PM
Friday11 AM – 10 PM
Saturday11 AM – 10 PM
Sunday12 – 9 PM

Holiday hours can change. Call to check.

Cornmeal-fried fish fillets with two ears of corn in a takeout box
Fried fish and corn to goPhoto: AC CHURCH on Google

About

Ocean Blue is the bright blue building on Krick Street in Norfolk. It's a seafood restaurant and a crab market under one roof.

Crabs come first. You can get them steamed, fried, tossed with salt and pepper, or live to cook at home. The kitchen also makes Cajun boil bags, steamed shrimp by the pound, fried platters and hushpuppies. Eat at a table inside or take it home.